Oat Cookies with (alcoholic) Raspberries was my choice for this Sunday sweet treat. Well, the recipe doesn’t say anything about alcoholic raspberries but I decided to use my special fruits which left after last Sunday when I pour raspberry liquor to the bottles. Those alcoholic raspberries are fantastic to all sorts of cakes, cookies, sauces etc.
I came across this recipe yesterday evening browsing very nice blog called Make Life Easier .There is much more lovely recipes to try…
What you need to make them for yourself:
1/2 pack of fresh raspberries
60g of butter
60g plain flour
1 tsp of backing powder
170g of oat flakes
pinch of salt
How to make it?
Mix butter & sugar to smooth, add full egg. Mix.
Add sifted flour, backing powder & salt. Mix gently.
Add oat flakes & raisins. Mix.
Add raspberries and mix properly.
Pre heat the oven to 180 C, cover the backing tray with backing paper and bake the cookies 15 min
(or bit longer if needed).